Soft cinnamon rolls

METHOD

How to make it

1. 01

   STEP 1

   Done

   Knead the flour, yeast, warm milk, 40 g butter, sugar and egg for 10 minutes until smooth.

2. 02

   STEP 2

   Done

   Cover and proof for about 60 minutes, until doubled.

3. 03

   STEP 3

   Done

   Roll out, spread with the remaining butter and sprinkle with cinnamon and brown sugar.

4. 04

   STEP 4

   Done

   Roll up, cut into 9 pieces and proof in the tin for another 20 minutes.

5. 05

   STEP 5

   Done

   Bake for 22 to 25 minutes at 190 °C and brush the warm rolls with loosened cream cheese.